How Does a Pastry Cook Spend a Workday?

Submit Your Tip

How Does a Pastry Cook Spend a Workday? – This is a place for the community to provide tips and advice on How Does a Pastry Cook Spend a Workday?. This topic was created by pauger and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How Does a Baker Spend a Workday? | eHow

Published: 9 years, 6 month(s) ago | Submitted by Chaffis | permalink

How Does a Baker Spend a Workday?. Bakers typically don't get to watch the sun rise, they rise for it. Bakeries start producing the pastries, breads and cakes in the wee hours of the morning, every morning, to process orders for restaurants, delis, and retail stores. The baking day is filled with making breads, rolls, pastries, doughnuts, cakes,...

For further reading: http://www.ehow.com/how-does_4690261_baker-spend-workday.html ^[1]

Tip 2 - How Many Hours a Day Do Chefs Work?

Published: 9 years, 6 month(s) ago | Submitted by Brady Torgeson | permalink

Being a chef and having a blog means fielding dozens of questions from people all over the world who want to know the path to becoming a chef, cook, pastry chef or stagiere. Both in the comments section of eggbeater,...

For further reading: http://eggbeater.typepad.com/shuna/2008/12/how-many-hours.html ^[2]

Tip 3 - How to spend £4.5m on dinner

Published: 9 years, 6 month(s) ago | Submitted by Thomas Criswell | permalink

Next week (possibly), the Cinnamon Club will finally open its doors - three years late and nearly £2m over budget. Meanwhile, La Gousse D'Ail is receiving rave reviews but can't keep its staff, and the Michelin-starred Richard Neat is having trouble raising funds. Jay Rayner charts the fears, frustrations and extravagant hopes of three restaurateurs
Tags: Food & drink,Life and style,Restaurants,Restaurants,World news

For further reading: http://www.theguardian.com/lifeandstyle/2001/mar/11/foodanddrink.restaurants ^[3]

Tip 4 - A Week In The Life Of A Cruise Ship Chef

Published: 9 years, 6 month(s) ago | Submitted by Vineet Dureja | permalink

The very busy week of a very busy chef.
Tags: food, informants:, a, week, in, the, life, of, thomas, szymanski,, celebrity, cruises', senior, traveling, corporate, executive, chef, taste

For further reading: http://www.huffingtonpost.com/2013/03/13/food-informants-thomas-szymanski_n_2828207.html ^[4]