How Long Does It Take to Cook a Turducken?

Ever since I was a wee little cook ripping up my first chives, burning my first steaks, and toughening up my first squid, I'd dreamt of poultry-stuffed-poultry-stuffed-poultry. The idea of a Turducken—a chicken stuffed into a duck stuffed into a turkey—is just so damn appealing. How could three such glorious birds not taste all the more glorious together? My goal for the last few years has been to try and perfect the ultimate Thanksgiving roast. This year, I finally succeeded, producing what is perhaps the finest roast to ever emerge from my oven. Turkey meat gave its juice away freely to anyone who asked. Perfectly rendered duck fat, tender to the teeth. And flavors that blended as harmoniously robotic lions joining forces to save the universe. Here's how it's done.
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Turducken How to bake your stuffed Turducken. Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up. Cover completely with pan lid or aluminum foil. Bake at 375°. …

This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.