How Long Does It Take to Cook a Turducken?

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How Long Does It Take to Cook a Turducken? – This is a place for the community to provide tips and advice on How Long Does It Take to Cook a Turducken?. This topic was created by Dave Fleischer and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Turducken : Paula Deen : Food Network

Published: 9 years, 4 month(s) ago | Submitted by Roc Arnett | permalink

Get this all-star, easy-to-follow Turducken recipe from Paula Deen

For further reading: http://www.foodnetwork.com/recipes/paula-deen/turducken-recipe.html ^[1]

Tip 2 - The Food Lab: How To Make The Ultimate Turducken

Published: 9 years, 4 month(s) ago | Submitted by Byron Porter | permalink

Ever since I was a wee little cook ripping up my first chives, burning my first steaks, and toughening up my first squid, I'd dreamt of poultry-stuffed-poultry-stuffed-poultry. The idea of a Turducken—a chicken stuffed into a duck stuffed into a turkey—is just so damn appealing. How could three such glorious birds not taste all the more glorious together? My goal for the last few years has been to try and perfect the ultimate Thanksgiving roast. This year, I finally succeeded, producing what is perhaps the finest roast to ever emerge from my oven. Turkey meat gave its juice away freely to anyone who asked. Perfectly rendered duck fat, tender to the teeth. And flavors that blended as harmoniously robotic lions joining forces to save the universe. Here's how it's done.
Tags: @Thanksgiving-turkey-talk,thanksgiving,the food lab,turkey,turkey talk

For further reading: http://www.seriouseats.com/2012/11/the-food-lab-the-ulimate-turducken.html ^[2]

Tip 3 - Cooking Directions - Hebert's Specialty Meats

Published: 9 years, 4 month(s) ago | Submitted by Babak Hosseinian | permalink

Turducken How to bake your stuffed Turducken. Keep frozen until ready to cook. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up. Cover completely with pan lid or aluminum foil. Bake at 375°. …

For further reading: http://www.hebertsspecialtymeats.com/cooking-directions/ ^[3]