Tip - How To Easily Zest Lemons, Limes, and Oranges — Cooking Lessons from The Kitchn

When you want to add a zingy, sweet citrus flavor to food, the juice is good, but the zest is even better. It has natural oils that will impart way more flavor than you'll get from juicing. Plus, sometimes all you need is a little bit. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.