I almost named this post, “How to cook a steak that doesn’t suck.” Vegetarians beware; this one is not for you (just in case you haven’t noticed yet). Go browse our dessert section today while the rest of us stay here and look at slabs of beef. It’s no secret that Kate and I like our meat. I’ve actually noticed at a lot of the business related events we attend where fancy dinners are involved, the women in attendance almost …
Posted: 9 years, 5 month(s) ago
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