The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're really not much trickier at all. Easier than stuffing 1,200 words of padding into an instructional blog post about making them, that's for damn sure! Tags: foodspin, soft-boiled egg, eggs, breakfast, recipes, how to make soft-boiled eggs, how to soft-boil eggs, how to, deadspin how-to, food, lifespin, deadspin xy, Foodspin
Posted: 9 years, 4 month(s) ago
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