This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional. I like this recipe for its practicality and deliciousness, but I love it because it's my father's recipe and every time I make it, it's like I'm spending time with him again.
Posted: 9 years, 7 month(s) ago
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