Tip - “How do you make leche flan so it turns out creamy and firm?”

Published 9 years, 6 month(s) ago | Submitted by Vishwanath C

Chef Ramon Antonio, our guest expert, the secret is in the eggs and cooking temperature.

For further reading: https://ph.she.yahoo.com/%25E2%2580%259Chow-do-you-make-leche-flan-so-it-turns-out-creamy-and-firm-%25E2%2580%259D-125104533.html

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Posted: 9 years, 6 month(s) ago

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