How to Add More Nutrition to Baked Goods Recipes

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How to Add More Nutrition to Baked Goods Recipes – This is a place for the community to provide tips and advice on How to Add More Nutrition to Baked Goods Recipes. This topic was created by David F 56 and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - 10 High-Protein Desserts Made in 10 Minutes or Less

Published: 9 years, 5 month(s) ago | Submitted by Pat Broaders | permalink

To have your cake and eat your protein too, try one of these protein-packed sweet treats, most of which pack 20 or more grams of the good stuff per serving!
Tags: health,fitness,nutrition,recipes,workouts,greatist

For further reading: http://greatist.com/eat/high-protein-dessert-recipes ^[1]

Tip 2 - Baking Alternatives - Reducing Fat in Your Favorite Baked Goods Recipes

Published: 9 years, 5 month(s) ago | Submitted by neelusa | permalink

As a Registered Dietitian, I can help you create healthy alternatives to traditional desserts such as cookies, cakes and brownies. Here are a few sweet ideas:

For further reading: http://www.wilton.com/blog/index.php/baking-alternatives-reducing-fat-in-your-favorite-baked-goods-recipes/ ^[2]

Tip 3 - How to Measure Nutritional Facts in Baked Goods

Published: 9 years, 5 month(s) ago | Submitted by sangeeta mallik | permalink

When you purchase baked goods, the nutritional information is typically on the packaging. However, homemade baked goods require you to calculate the sum of the ingredients in the recipe. Measuring ...

For further reading: http://healthyeating.sfgate.com/measure-nutritional-baked-goods-1268.html ^[3]