How to Bake Italian Easter Sweet Bread

Tip 1 - Braided Easter Egg Bread

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

Tip 2 - Italian Easter Bread (Anise Flavored)

Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite.

Tip 3 - Italian Easter Sweet Bread Recipe - Laura in the Kitchen

Laura in the Kitchen is an interactive cooking show starring Laura Vitale! In this episode, Laura will show you how to make Italian Easter Sweet Bread. New recipes are posted all the time, so be sure to subscribe to her YouTube channel and check out all of her other recipes!
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Tip 4 - The Italian Dish - Posts - Italian Easter Bread

Buona Pasqua! I've made this Easter bread for years for my kids. It's a sweet bread, made ...

Tip 5 - Italian Braided Easter Bread

Every Easter my mother would make this bread, and today I'm passing it along to you. Traditionally this bread was made on Holy Thursday.

Tip 6 - Pane di Pasqua - Italian Easter bread recipe

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed