How to Bake Quarter Chicken Legs in a Conventional Oven

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How to Bake Quarter Chicken Legs in a Conventional Oven – This is a place for the community to provide tips and advice on How to Bake Quarter Chicken Legs in a Conventional Oven. This topic was created by Roderik Berendes and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Oven-Bake Chicken Legs and Chicken Quarters

Published: 9 years, 4 month(s) ago | Submitted by George Mc Queeney | permalink

Baked chicken legs are the ultimate in effortless, budget-friendly cooking. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.

For further reading: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-oven-bake-chicken-legs/ ^[1]

Tip 2 - How to Cook Chicken Drumsticks in the Oven | eHow

Published: 9 years, 4 month(s) ago | Submitted by P Rousseau | permalink

Let your oven do the heavy lifting while you create a tasty meal without breaking the bank. In addition to being more cost-effective, dark-meat cuts such as chicken drumsticks are also more flavorful and forgiving than chicken breasts, which typically cost more and tend to dry out when they're even slightly overdone. No matter which method you...

For further reading: http://www.ehow.com/how_5124132_cook-chicken-drumsticks-oven.html ^[2]

Tip 3 - Crispy Baked Chicken Leg Quarters Very Easy, One Dish) Recipe - Food.com

Published: 9 years, 4 month(s) ago | Submitted by Larissa Campos | permalink

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!
Tags: chicken leg quarters,soy sauce,garlic powder,seasoning salt,dill weed recipe, recipes, recipies

For further reading: http://www.food.com/recipe/crispy-baked-chicken-leg-quarters-very-easy-one-dish-449452 ^[3]

Tip 4 - Oven-Baking Marinated Chicken Leg Quarters | LIVESTRONG.COM

Published: 9 years, 4 month(s) ago | Submitted by Bill West | permalink

When you’re pressed for time and money, marinating chicken leg quarters fits the bill. This less expensive cut of chicken has more flavor and moisture than chicken breasts. Marinating the leg quarters requires little preparation to infuse flavor, and baking lets you cook them up without the addition of any oil. Remove the skin prior to baking...

For further reading: http://www.livestrong.com/article/546985-oven-baking-marinated-chicken-leg-quarters/ ^[4]

Tip 5 - How to Bake Boiled Chicken Legs in the Oven | LIVESTRONG.COM

Published: 9 years, 4 month(s) ago | Submitted by Dawn Jorgensen | permalink

Many cooks have difficulty finding just the right degree of doneness with chicken legs. If you're going to bake or roast them in the oven, grill them or broil them, it's all too easy to end up with chicken that's blackened on the outside, but still raw or undercooked near the bone. Par-cooking the legs by simmering -- not boiling them...

For further reading: http://www.livestrong.com/article/536731-how-to-bake-chicken-legs-in-the-oven-after-i-boil-them/ ^[5]