How to Bake With Tapioca Flour

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Tip 1 - How to Bake With Tapioca Flour | LIVESTRONG.COM

Published: 9 years, 4 month(s) ago | Submitted by Mohamed Abdelgadir | permalink

Tapioca flour, or tapioca starch, comes from the cassava plant. This gluten-free starch can help improve the flavor and texture of gluten-free baked goods. Gluten is responsible for building the structure of breads and other baked goods, giving these foods a characteristic chewy texture. Tapioca flour can help add body to your gluten-free recipes,...

For further reading: http://www.livestrong.com/article/556782-how-to-bake-with-tapioca-flour/ ^[1]

Tip 2 - Guide to Gluten Free & Grain Free Baking Flours - Plated with Style

Published: 9 years, 4 month(s) ago | Submitted by Lee Grossman | permalink

A guide for gluten free, grain free, and paleo friendly baking flours.

For further reading: http://www.platedwithstyle.com/baking-flours/ ^[2]

Tip 3 - Gluten-Free Baking: How to Make An Easy Flour Substitute

Published: 9 years, 4 month(s) ago | Submitted by Todd Gaither | permalink

As holiday baking projects take over my kitchen, I find myself thinking of friends and family with gluten intolerance who might not be looking at this time of year so favorably. I caught up with Geri Peacock of the gluten-free Cherbourg Bakery in Columbus, Ohio to ask for some expert advice. Here’s her recommendation for a flour substitute that’s simple to make and even easier to use.

For further reading: http://www.thekitchn.com/glutenfree-baking-how-to-make-132517 ^[3]