How to Become Perfect at Peeling Boiled Eggs The Easiest Possible Way - Egg Peeling 101

You've mastered the art of how to make perfect hard boiled eggs, but how the heck do you peel those suckers quickly without making a mess out of the whites or getting the shell jammed into your nailbed (#%*& that hurts)? See five ways to peel a hard boiled egg after the jump! Method #1: Crack the top and bottom, then blow out the egg Method #2: Add water to a pot, top with a plate, then shake Method #3: Add water to a plastic container, cover, then shake Method #4: Crack shell, insert spoon under shell, then rotate the egg Method #5: Crack the egg, roll on the counter, peel shell while the egg is submerged in cold water What's your secret to perfectly peeling hard boiled eggs? Tell us in the comments, below.

Peeling hard-boiled eggs, when mastered, can lead to beautiful deviled eggs. We've got it down to a science.

How to peel your eggs perfectly, every time.

So, you want to decrease your hard-boiled egg peeling time because you don't want the time- consuming task to cut into your limited lunch break. Or maybe you've somehow been burdened with the task of cooking a lot of homemade deviled eggs for a big family gathering. How do you peel a hard-boiled egg as quickly and efficiently as possible? Every step of the process is important to achieve the perfect peel-friendly egg. Make sure your eggs aren't super fresh, as egg whites are more likely to stick to the inner shell when the egg is brand new. Of course, make sure you're cooking your

There are two main problems when it comes to hard-boiled eggs: green-gray yolks and shells that just won’t peel off. Make hard-boiled eggs headache-free by following this easy method. First, place the cold eggs in a single layer in a pan with enough cold water to cover them by about 1 inch. Then, place the pan on the stove over high heat.
Tags: hard boiled eggs, how to boil eggs, how to peel eggs, Easter