How to Blanch Tomatoes

Regular readers will notice that a few recipes featured here call for ‘blanching’ of vegetables. Many of my dear readers have left comments asking ‘how to blanch onions and tomatoes’. Blanching is partially cooking...

Blanching tomatoes, or boiling them briefly and then plunging them in icy water, is a technique that makes it easier to peel the tomatoes without turning them to mush. Recipes for tomato soup or sauce often require blanching the tomatoes...
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Some sauce & salsa recipes call for skinned tomatoes. Here's an easy technique. A dunk in boiling water, then an ice bath, & the skins slip right off.

Blanching tomatoes for freezing is fairly simple. Visit TLC Cooking to learn about blanching tomatoes for freezing.
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This is my first instructable - I have had many ideas for what my first should be, but it seems I never have time to compile them into an instructable...

Whether you use farmer's market tomatoes or ones you grew yourself, freezing tomatoes is an easy way to savor the sweetness of summer all year long.