Blanching tomatoes, or boiling them briefly and then plunging them in icy water, is a technique that makes it easier to peel the tomatoes without turning them to mush. Recipes for tomato soup or sauce often require blanching the tomatoes... Tags: WikiHow, Blanch Tomatoes, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I
Posted: 9 years, 3 month(s) ago
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