Tip - How to Blanch and Peel Tomatoes

Published 9 years, 3 month(s) ago | Submitted by Keith Howen

Some sauce & salsa recipes call for skinned tomatoes. Here's an easy technique. A dunk in boiling water, then an ice bath, & the skins slip right off.

For further reading: http://www.theyummylife.com/blanch_and_peel_tomatoes

About Author

Keith Howen

More by Keith Howen

About This Tip

Posted: 9 years, 3 month(s) ago

98 Reads

0 Votes