Tip - How to Blanch and Peel Tomatoes

Published 9 years, 1 month(s) ago | Submitted by Keith Howen

Some sauce & salsa recipes call for skinned tomatoes. Here's an easy technique. A dunk in boiling water, then an ice bath, & the skins slip right off.

For further reading: http://www.theyummylife.com/blanch_and_peel_tomatoes

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Keith Howen

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Posted: 9 years, 1 month(s) ago

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