Tip - How to Build Your Own Backyard Smoker

Published 9 years, 7 month(s) ago | Submitted by Camilla Brockenhuus - Schack

Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: t...
Tags: barbecue,mike allen,diy,smoker,cooking,metalworking

For further reading: http://www.popularmechanics.com/home/how-to-plans/how-to/a778/3372796/

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Camilla Brockenhuus - Schack

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Posted: 9 years, 7 month(s) ago

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