How to Butcher a Crown Roast of Pork

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How to Butcher a Crown Roast of Pork – This is a place for the community to provide tips and advice on How to Butcher a Crown Roast of Pork. This topic was created by Hoshang Guard and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

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Tip 1
How to Make a Crown Roast More
Published: 9 years, 5 month(s) ago by David Gamache | permalink
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Learn how to make a crown roast of pork this Christmas from Martha Stewart.

For further reading: http://www.marthastewart.com/274225/how-to-make-a-crown-roast ^[1]

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How to Butcher and Cook a Pork Crown Roast More
Published: 9 years, 5 month(s) ago by Christine Weisz | permalink
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Chef Angie Mar of The Beatrice Inn in NYC showed us how to butcher and cook a pork tomahawk crown roast with challah, apple and chestnut stuffing. Now you can do it at home with this step-by-step guide.

For further reading: http://www.themanual.com/food-and-drink/how-to-butcher-pork-crown-roast/ ^[2]

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Video: Crown Roast of Pork More
Published: 9 years, 5 month(s) ago by jill brazel | permalink
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You need an excuse to make a crown roast of pork, because it’s expensive. But it is impressive. So what’s a better excuse than the holidays?
Tags: Pork,Meat,Cooking and Cookbooks,Recipes,Football,Clark, Melissa,Christmas

For further reading: http://www.nytimes.com/video/dining/100000001942573/crown-roast-of-pork.html ^[3]

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How to Prepare a Crown Roast More
Published: 9 years, 5 month(s) ago by Donna Gigliotti | permalink
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A crown roast is given its name because when properly prepared it resembles a crown. A crown roast is made from 2 sections of pork, lamb or veal loin with the ribs still attached. Even though March 7 is National Crown Roast of Pork day in...
Tags: WikiHow, Prepare a Crown Roast, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Prepare-a-Crown-Roast ^[4]

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Tip 5
The Food Lab: How to Cook a Perfect Crown Roast of Pork More
Published: 9 years, 5 month(s) ago by Machobear | permalink
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In the last couple days of The Food Lab's porkstravaganza 2011, we've covered some particularly fatty and/or messy cuts of meat. Suckling pig is delicious, but carving and serving it is no walk in the park. Porchetta is, frankly, the ultimate holiday roast, but can be a bit rich for some. Enter the crown roast. Pretty, presentable, and delicious, it's the best pork option for those who prefer their pork a little leaner and who like meat with a distinct chew and texture.\n
Tags: @homecarousel,pork,The Food Lab

For further reading: http://www.seriouseats.com/2011/12/the-food-lab-how-to-cook-a-perfect-crown-roast-of-pork.html ^[5]

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Category: Fun | 9 years, 5 month(s) ago

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Contributors

Donna Gigliotti, David Gamache, Christine Weisz, Machobear, jill brazel

References & Citations

1. http://www.marthastewart.com/274225/how-to-make-a-crown-roast

2. http://www.themanual.com/food-and-drink/how-to-butcher-pork-crown-roast/

3. http://www.nytimes.com/video/dining/100000001942573/crown-roast-of-pork.html

4. http://www.wikihow.com/Prepare-a-Crown-Roast

5. http://www.seriouseats.com/2011/12/the-food-lab-how-to-cook-a-perfect-crown-roast-of-pork.html