How to Butcher a Crown Roast of Pork

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Tip 1 - How to Make a Crown Roast

Published: 9 years, 2 month(s) ago | Submitted by David Gamache | permalink

Learn how to make a crown roast of pork this Christmas from Martha Stewart.

For further reading: http://www.marthastewart.com/274225/how-to-make-a-crown-roast ^[1]

Tip 2 - How to Butcher and Cook a Pork Crown Roast

Published: 9 years, 2 month(s) ago | Submitted by Christine Weisz | permalink

Chef Angie Mar of The Beatrice Inn in NYC showed us how to butcher and cook a pork tomahawk crown roast with challah, apple and chestnut stuffing. Now you can do it at home with this step-by-step guide.

For further reading: http://www.themanual.com/food-and-drink/how-to-butcher-pork-crown-roast/ ^[2]

Tip 3 - Video: Crown Roast of Pork

Published: 9 years, 2 month(s) ago | Submitted by jill brazel | permalink

You need an excuse to make a crown roast of pork, because it’s expensive. But it is impressive. So what’s a better excuse than the holidays?
Tags: Pork,Meat,Cooking and Cookbooks,Recipes,Football,Clark, Melissa,Christmas

For further reading: http://www.nytimes.com/video/dining/100000001942573/crown-roast-of-pork.html ^[3]

Tip 4 - How to Prepare a Crown Roast

Published: 9 years, 2 month(s) ago | Submitted by Donna Gigliotti | permalink

A crown roast is given its name because when properly prepared it resembles a crown. A crown roast is made from 2 sections of pork, lamb or veal loin with the ribs still attached. Even though March 7 is National Crown Roast of Pork day in...
Tags: WikiHow, Prepare a Crown Roast, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Prepare-a-Crown-Roast ^[4]

Tip 5 - The Food Lab: How to Cook a Perfect Crown Roast of Pork

Published: 9 years, 2 month(s) ago | Submitted by Machobear | permalink

In the last couple days of The Food Lab's porkstravaganza 2011, we've covered some particularly fatty and/or messy cuts of meat. Suckling pig is delicious, but carving and serving it is no walk in the park. Porchetta is, frankly, the ultimate holiday roast, but can be a bit rich for some. Enter the crown roast. Pretty, presentable, and delicious, it's the best pork option for those who prefer their pork a little leaner and who like meat with a distinct chew and texture.\n
Tags: @homecarousel,pork,The Food Lab

For further reading: http://www.seriouseats.com/2011/12/the-food-lab-how-to-cook-a-perfect-crown-roast-of-pork.html ^[5]