At one time oxtail actually lived up to its' name. It was the tail portion taken from oxen. When beef cattle became more plentiful than oxen, beef tails became the substitute, but retained the original name. A bony, but juicy, part of the cow, oxtail makes a hearty broth or stew. It can be a challenge to find and buy at the grocers, so here are a...
Posted: 9 years, 3 month(s) ago
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