How to Buy Oxtail

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Tip 1 - How to Buy Oxtail | eHow

Published: 9 years, 2 month(s) ago | Submitted by Vanessa Wagner | permalink

At one time oxtail actually lived up to its' name. It was the tail portion taken from oxen. When beef cattle became more plentiful than oxen, beef tails became the substitute, but retained the original name. A bony, but juicy, part of the cow, oxtail makes a hearty broth or stew. It can be a challenge to find and buy at the grocers, so here are a...

For further reading: http://www.ehow.com/how_2106594_buy-oxtail.html ^[1]

Tip 2 - Beef Oxtail

Published: 9 years, 2 month(s) ago | Submitted by Grant Miller | permalink

Beef Oxtail average 1 lb. $7.54/lb. Weights are approximate. Actual weights will vary slightly. Please note that the total weight provided below is approximate and used for shipping calculati...

For further reading: http://ranchfoodsdirect.com/product/beef-oxtail/ ^[2]

Tip 3 - Braised Oxtails - A Poor Man's Meat That is Rich

Published: 9 years, 2 month(s) ago | Submitted by Awilda Martinez | permalink

Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, a...

For further reading: http://blackgirlchefswhites.com/wordpress/2009/04/07/braised-oxtails-a-poor-mans-meat-that-is-rich/ ^[3]

Tip 4 - Best oxtail,where to buy??? - Ontario (inc. Toronto) - Chowhound

Published: 9 years, 2 month(s) ago | Submitted by chaeyo | permalink

Page 1 of Best oxtail,where to buy??? - I plan to do some holiday cooking and want to know the best places to buy high quality good oxtail. The prices per weight if you know it?Probably goin

For further reading: http://chowhound.chow.com/topics/883246 ^[4]

Tip 5 - Oxtail: What It Is, And What To Do With It

Published: 9 years, 2 month(s) ago | Submitted by Ted Hoyle | permalink

I was watching Iron Chef: Battle Oxtail with my partner the other night, and he turned to me and asked, "What's oxtail?" This inspired me to write a post on this delicious but relatively unknown cut of meat.

For further reading: http://www.thekitchn.com/oxtail-what-it-is-and-what-to-70895 ^[5]