How to Choose the Proper Fondue Pot

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How to Choose the Proper Fondue Pot – This is a place for the community to provide tips and advice on How to Choose the Proper Fondue Pot. This topic was created by Flip Thillmann and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Fondue Set Buying Guide

Published: 9 years, 4 month(s) ago | Submitted by Guy B | permalink

Choosing the Proper Fondue Equipment Whether for an appetizer, a meal, or a dessert, using a fondue set while entertaining guests brings about a relaxing and sociable food experience. Hosts of fondue parties...
Tags: fondue fondue set chocolate fondue cheese fondue electric fondue

For further reading: http://www.ebay.com/gds/Fondue-Set-Buying-Guide-/10000000177632688/g.html ^[1]

Tip 2 - Fondue Equipment - How to Choose a Fondue Pot

Published: 9 years, 4 month(s) ago | Submitted by Janet Armstrong | permalink

Fondue equipment comes in different shape and sizes and some fondue pots can only be used for one type of fondue. Here are a few things you should know about fondue pots, plates, burner and forks before you buy your fondue kit.

For further reading: http://www.bestfondue.com/fondue-equipment.html ^[2]

Tip 3 - The Basics of Fondue

Published: 9 years, 4 month(s) ago | Submitted by Betty Buddemeyer | permalink

Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.

For further reading: http://www.recipetips.com/kitchen-tips/t--684/the-basics-of-fondue.asp ^[3]

Tip 4 - Everything Fondue on WordPress.com

Published: 9 years, 4 month(s) ago | Submitted by DAVID - BORDIER Christophe | permalink

(by MAB)

For further reading: https://everythingfondue.wordpress.com/ ^[4]

Tip 5 - How to Prepare Fondue (with or without a Fondue Set)

Published: 9 years, 4 month(s) ago | Submitted by armelle laborderie | permalink

With origins in the Alps, fondue has been a mountain favorite in Switzerland, France, and Italy for centuries. Although it wasn't popularized in the United States until the 1960s, this melted cheese dish has remained a hit ever since its arrival. But to many consumers, fondue is a luxury dining experience that is out of

For further reading: http://www.amli.com/blog/prepare-fondue-without-fondue-set/ ^[5]

Tip 6 - How to Fondue Meat

Published: 9 years, 4 month(s) ago | Submitted by Praveen Khemkar | permalink

The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or...
Tags: WikiHow, Fondue Meat, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Fondue-Meat ^[6]

Tip 7 - On Cheese Fondue Day, tips to do the dip right

Published: 9 years, 4 month(s) ago | Submitted by boomsit | permalink

There’s nothing quite as gluttonously sexy as a vat of bubbling hot melted cheese, and on April 11, National Cheese Fondue Day, we celebrate this sinfully delicious dipping delight. While fondue is heavenly at its best, not all cheeses will get you the same result.

For further reading: http://www.today.com/news/cheese-fondue-day-tips-do-dip-right-1C9308931 ^[7]