Real cream of tartar, or tartaric acid, comes from the residue on wine caskets, where the tartaric acid accumulates from the grapes. It has a caustic, somewhat sharp flavor and is often used for baking. (Reference 1) It is used as an added ingredient to make things fluffy, such as meringues, or to give foods a creamy quality, such as frosting....
Posted: 9 years, 5 month(s) ago
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