Tip - How to Cook Beef Tenderloin

Published 9 years, 3 month(s) ago | Submitted by Adlen Amrane

The tenderloin is the gold standard of beef cuts. It's tender, versatile, and easier to cook than you might think. Learn how to do it right with our step-by-step guide.

For further reading: http://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin/

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Adlen Amrane

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Posted: 9 years, 3 month(s) ago

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