Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when they're prepared... Tags: WikiHow, Cook Cube Steak, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I
Posted: 9 years, 6 month(s) ago
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