How to Cook Diced Beef

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How to Cook Diced Beef – This is a place for the community to provide tips and advice on How to Cook Diced Beef. This topic was created by Marta Ferreira and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - Beef

Published: 9 years, 1 month(s) ago | Submitted by BGG RVV | permalink

Get creative with different cuts of beef. Use mince for cottage pie, stewing cuts for beef stroganoff and a sirloin can be spiced up for a Warm steak & blue cheese salad.

For further reading: http://www.bbcgoodfood.com/recipes/collection/beef ^[1]

Tip 2 - How to soften diced meat that was has had too much of its juices leave from being cooked too long?

Published: 9 years, 1 month(s) ago | Submitted by Peyton Stephens | permalink

I have a bad habit of wanting to over cook meat on the frying pan. It's from a phobia that any juices or red/pink coloring inside the meat may contain bacteria/germs etc. So when I cook diced meat ...

For further reading: http://cooking.stackexchange.com/questions/34100/how-to-soften-diced-meat-that-was-has-had-too-much-of-its-juices-leave-from-bein ^[2]