How to Cook Filet Mignon Tenderloin

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How to Cook Filet Mignon Tenderloin – This is a place for the community to provide tips and advice on How to Cook Filet Mignon Tenderloin. This topic was created by Michael Schunk and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Cook Filet Mignon

Published: 9 years, 3 month(s) ago | Submitted by Tom Hobson | permalink

Thanks to its divine tenderness, filet mignon is one of the most sought-after cuts of meat. Because it can be grilled, sautéed, or broiled, filet mignon is a fitting choice any time of year. Along with instructions for choosing the best cut, we'll show you how to cook filet mignon, and even offer sauce recipes that showcase the premium cut at its best.

For further reading: http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon/ ^[1]

Tip 2 - How to Cook Beef Tenderloin

Published: 9 years, 3 month(s) ago | Submitted by Adlen Amrane | permalink

The tenderloin is the gold standard of beef cuts. It's tender, versatile, and easier to cook than you might think. Learn how to do it right with our step-by-step guide.

For further reading: http://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin/ ^[2]

Tip 3 - How to Cook a Perfect Filet Mignon

Published: 9 years, 3 month(s) ago | Submitted by Susanne Rasmussen | permalink

There is no reason to be intimidated about cooking a filet mignon. While I have many friends and family that get nervous about steaks…they really are one of the easier things you can cook. To me, the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center. The perfect Filet has aromatic hints of rosemary, and the savory nuttiness of brown butter. Below, and
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For further reading: http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon ^[3]

Tip 4 - Roasting a Beef Tenderloin

Published: 9 years, 3 month(s) ago | Submitted by Sam Mosley | permalink

Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal.

For further reading: http://www.finecooking.com/articles/how-to/roast-beef-filet.aspx ^[4]

Tip 5 - How to Roast a Whole Filet Mignon | LIVESTRONG.COM

Published: 9 years, 3 month(s) ago | Submitted by Helena Collins | permalink

A whole filet mignon – also called a beef tenderloin roast – is a lean cut of premium beef and one of the most tender cuts of beef you can cook. Lean cuts of meat have less than 10 percent fat and are ideally suited for dry cooking methods like roasting. Consider buying grass-fed beef instead of beef that comes from cows that eat...

For further reading: http://www.livestrong.com/article/432654-how-to-roast-a-whole-filet-mignon/ ^[5]