The American Heart Association encourages eating at least two servings of fish a week to benefit from the heart-healthy nutrients and omega-3 fatty acids found in most fish. If, however, you eat your fish fried, you may negate the benefits of these healthy omega-3 fatty acids by adding in not-so-healthy fats from the oil in which you cook your...
Posted: 9 years, 5 month(s) ago
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