How to Cook Fish on a Cedar Plank

Plank grilling is one of the best ways to cook fish, whether whole, fillets, or steaks. The wood plank, usually cedar, provides a platform to hold the fish together. This makes grilling easier, while the smoke generated by the smoldering wood adds smoky flavor to the fish. This method has been used for centuries and has gained renewed popularity as people move towards more complex grilled dishes.

Learn how to grill salmon on a wooden plank with tips and techniques from Cooking Light's Mike Wilson.
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Grilling fish on soaked wooden planks ensures moist, mildly smoky fish. Try it once, and you'll be hooked.
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Fresh salmon that's been rubbed with herbs and grilled slowly over wine-soaked cedar planks? Let me tell you, this right here is some of the best salmon you'll ever put in your mouth. Guaranteed. Here's our best recipe for grilled salmon on a cedar plank, step by easy step.

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair.