A fresh pork picnic shoulder is not cured or smoked and has a higher fat content than other cuts of pork. The picnic is also a tougher piece of meat, which means you can usually purchase it for an inexpensive price. Pork shoulder does well when slow cooked, such as in the oven, causing the meat to become fall-apart tender. Once the meat finishes...
Posted: 9 years, 5 month(s) ago
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