How to Cook London Broil

This inexpensive cut of beef with the fancy-sounding name stretches the food dollar and provides a tasty, easy-to-prepare steak dinner.
Tags: london broil, how to cook a london broil, flank steak

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

While many grocers package and sell cuts of steak labeled "London broil," the term actually refers to a type of cooking method in which a tough cut of beef is marinated and cooked in a manner that prevents it from drying out. For best...
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I got this London broil recipe from a cookbook produced by a local chapter of Amit Women (The Making of a Meal). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.
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Lean beef offers numerous health benefits, including protein for healthy bones, zinc and selenium for immune system support, iron for healthy blood, niacin to boost good cholesterol and vitamins B6 and B12. Preparing a London broil is an economical and easy way to get these benefits. There are a number of ways to cook London broil so that the...

Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.

London broil recipes were very popular in the 1950s, '60s, and '70s because they were a way to take a less-expensive, tougher cut of meat and make it delicious. This marinated London broil is a great substitute for steak.
Tags: Main Dishes, Entertaining, Kid-Friendly, Beef, Low Carbohydrate