Some cuts of meat, like some actors, are destined for supporting roles. Lacking the glamor of sizzling steaks or juicy roasts, inelegant cuts such as pork neck bones are seldom at the center of a meal. Instead, these stubbornly tough and bony pieces are used to lend rich flavor and body to a variety of traditional slow-cooked meals. Like smoked...
Posted: 9 years, 4 month(s) ago
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