How to Cook Succulent Cajun Collard Greens

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Cajun Chicken With Collard Greens
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Collard greens are a beloved traditional Southern side dish.  They’re typically made with smoked meat, such as hamhocks, making them both flavorful and inexpensive to serve. Try this version with a Cajun twist using thick-cut bacon to add the smoky flavor. For step-by-step visual instructions, launch the slideshow above.
Tags: bacon, cajun, collard greens, Greens, Southern Comfort Food

Photographs by Terri Fensel Is there any food that doesn't benefit from a dip in the deep fryer? Growing up in the South, my Thanksgiving tradition revolved around fried turkey, and I have an undeniable weakness for fried pickles. I've...
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Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent...
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Quality vegetables from Pictsweet, a family-owned, family-run frozen vegetable business, four generations strong.
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