Chuck steak is one of the less expensive cuts of beef. It isn't as naturally tender as some more expensive cuts because it tends to be fatty and contain a bit of gristle. However, tenderizing chuck steak is a fairly simple process. You can marinate the steak, then prepare it on the grill, in the oven or in a pan on the stove. You can also braise...
Posted: 9 years, 6 month(s) ago
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