How to Cook a Beef Eye Round Roast

Submit Your Tip

How to Cook a Beef Eye Round Roast – This is a place for the community to provide tips and advice on How to Cook a Beef Eye Round Roast. This topic was created by Dayve 1 and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - High Temperature Eye-of-Round Roast

Published: 9 years, 7 month(s) ago | Submitted by Sylvia Sifuentes | permalink

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

For further reading: http://allrecipes.com/recipe/high-temperature-eye-of-round-roast/ ^[1]

Tip 2 - Roasted Eye of Round Recipe

Published: 9 years, 7 month(s) ago | Submitted by Rajiv Tanna | permalink

This recipe turns an Eye of Round cut of beef into flavourful, moist, tender, pinkish slices of meat with a salt and pepper crust reminiscent of the sliced beef that delicatessens sell. The slices can be served as part of a hot meal, but they are also very good cold for lunch sandwiches, or in hot beef sandwiches.

For further reading: http://www.cooksinfo.com/roasted-eye-of-round-recipe ^[2]

Tip 3 - How to Cook Eye of Round Roast

Published: 9 years, 7 month(s) ago | Submitted by Peter Spillman | permalink

Eye of round roast is sort of like a diamond in the rough--when you look at it, you might only see a cheap, lean cut of beef with a tendency to be tough if cooked improperly. If you look closer, however, (and cook it the right way) this...
Tags: WikiHow, Cook Eye of Round Roast, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Cook-Eye-of-Round-Roast ^[3]

Tip 4 - Perfect Eye of Round Roast | The Domestic Man on WordPress.com

Published: 9 years, 7 month(s) ago | Submitted by Libby Roll | permalink

NOTE: An updated version of this recipe appears in my cookbook, The Ancestral Table. Eye of round is a pretty intimidating piece of beef. It's an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. To be honest, I usually just use the eye of round roast to…

For further reading: http://thedomesticman.com/2012/01/10/perfect-eye-of-round-roast/ ^[4]

Tip 5 - Herb-Crusted Roast Beef with Horseradish Cream : Sunny Anderson : Food Network

Published: 9 years, 7 month(s) ago | Submitted by Rashed Al - Zorba | permalink

Get this all-star, easy-to-follow Herb-Crusted Roast Beef with Horseradish Cream recipe from Sunny Anderson

For further reading: http://www.foodnetwork.com/recipes/sunny-anderson/herb-crusted-roast-beef-with-horseradish-cream-recipe.html ^[5]

Tip 6 - Roast Beef Recipe | SimplyRecipes.com

Published: 9 years, 7 month(s) ago | Submitted by Riverain | permalink

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

For further reading: http://www.simplyrecipes.com/recipes/roast_beef/ ^[6]