Duck has a stronger, richer flavor than other poultry, since duck flesh contains more oil. Duck meat is often reserved for special occasions, but it's quite simple to prepare and provides a versatile base for many flavors. Read on for... Tags: WikiHow, Cook a Duck, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I
Posted: 9 years, 4 month(s) ago
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