Tip - How to Cook and Bake With Rice Flour | LIVESTRONG.COM

Rice flour, a gluten-free product that produces many of the same results as wheat flour, possesses its own distinct characteristics. Often used as a thickening agent in cooking, rice flour is also suitable for making crackers, cakes and dumplings. The silky smooth texture and bright white color of rice flour set it apart from other flours. Rice...