How to Create Highly Superior Hot Wings

While we like buffalo chicken wings as much as the next football fan, this year's Super Bowl could be a good opportunity to impress your guests with new flavors.

Alex soaks chicken twice in the egg-milk mixture and double-dredges in the highly seasoned flour for a superior crust.
Tags: Appetizers, Entertaining, Make-Ahead, Family, Kid-Friendly, Poultry

Get this all-star, easy-to-follow Hottest Wings recipe from Paula Deen

When it comes to frying chicken nobody—and I mean nobody—does it better than the Koreans. My apologies to all you Southerners. Korean fried chicken (or KFC as those in the know call it) differs vastly from American-style fried chicken. Rather than the craggly, crusty, significant coating you'd get on say, a Chick-Fil-A sandwich or a Popeye's drumstick, you get an eggshell-thin, ultra-crisp crust around a drippingly juicy interior.\n\nThe end goal is clear, but the road to get there required a bit of bushwhacking.\n
Tags: chicken,essential,fried chicken,korean,korean fried chicken,the food lab

We did battle with Buffalo wings all over our city to assemble a fantasy roster of our favorites and, most importantly, crown a champion. Overall, we were surprised to discover such a broad range of quality and variety within such narrow confines as the traditional Buffalo wing.
Tags: Bird's Nest,buffalo chicken wings,Buffalo Joes,Bull and Bear,chicken wings,Crisp,Dick's Last Resort,Five Star,Hawkeye Grill,Hooters,House of Wings,Jake Melnicks,Lucky's Sandwich Co.,Mahoney's,McGee's Tavern and Grille,Mother Hubbard's,Tim O'Toole's,Toon's Bar & Grill,Wild Goose,wings,Wings Around the World,Wingstop

Football fans consume more than a billion chicken wings during Super Bowl weekend, according to the National Chicken Council. For your Super Bowl party or whenever you've got a crowd, try these easy, tasty chicken wings from chef Debbie Moose, author of the cookbook "Wings."

A good Basic Chicken Stock is essential in the Chinese kitchen but for very special soups and other banquet-quality dishes (Shark’s –fin soup, for instance), a very rich broth known as ‘Superior Stock’, or 上湯 (shàng tāng), is required. Basically, a Superior Stock is prepared using chicken, pork and ham, very often the prized Chinese…