Mortars and pestles were commonly used to pulverize, crush and grind herbs prior to automation, but they still have a loyal following among purists for the texture they produce. In fact, true aioli -- Provencal aioli -- still uses a mortar and pestle to achieve its classic texture. Fennel seeds, which are actually fruits of the fennel plant, work...
Posted: 9 years, 6 month(s) ago
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