If you enjoy ham, then consider curing and smoking your own ham on a gas smoker. You can cure a ham by injecting brine directly into the ham, and allowing it to soak in the brine mixture for several days. It is necessary to brine ham to ensure that it stays moist and tender while it smokes on the grill. Although people prefer to roast their ham in...
Posted: 9 years, 4 month(s) ago
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