How to Cure Ham by Injecting and Cooking in a Smoker

Submit Your Tip

How to Cure Ham by Injecting and Cooking in a Smoker – This is a place for the community to provide tips and advice on How to Cure Ham by Injecting and Cooking in a Smoker. This topic was created by Tomasz Staniszewski and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How to Cure Ham by Injecting and Cooking in a Smoker | eHow

Published: 9 years, 4 month(s) ago | Submitted by domih | permalink

If you enjoy ham, then consider curing and smoking your own ham on a gas smoker. You can cure a ham by injecting brine directly into the ham, and allowing it to soak in the brine mixture for several days. It is necessary to brine ham to ensure that it stays moist and tender while it smokes on the grill. Although people prefer to roast their ham in...

For further reading: http://www.ehow.com/how_5672515_cure-ham-injecting-cooking-smoker.html ^[1]

Tip 2 - amazingribs.com

Published: 9 years, 4 month(s) ago | Submitted by Sari Dickson | permalink

There are many different types of ham around the world, but they all fall into three categories: Fresh ham, dry-cured ham, and wet-cured ham.

For further reading: http://amazingribs.com/recipes/porknography/zen_of_ham.html ^[2]

Tip 3 - How to Smoke a Ham

Published: 9 years, 4 month(s) ago | Submitted by muut | permalink

Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an excuse to perfect the craft ahead of time. The nice thing is that...
Tags: WikiHow, Smoke a Ham, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Smoke-a-Ham ^[3]

Tip 4 - Home cured ham questions

Published: 9 years, 4 month(s) ago | Submitted by susana santos | permalink

I've been experimenting a bit with curing my own hams. My first attempts were with 2 pound pieces of pork loin, roughly 3x5x6 inches. They turned out okay, kind of like large Canadian Bacon. I thought I would try a...

For further reading: http://www.seriouseats.com/talk/2011/04/home-cured-ham-questions.html ^[4]