How to Deep Fry Fish Tempura

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Tip 1 - Tempura Batter For Fish And Vegetables Recipe - Food.com

Published:  | Submitted by Michau 00ebl BELLON | permalink
Tempura Batter For Fish And Vegetables Recipe - Food.com

This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires.
Tags: all-purpose flour,cornstarch,salt,ice water,beer,egg yolks,egg whites recipe, recipes, recipies

Tip 2 - Make Tempting Tempura for Fish and Seafood

Published:  | Submitted by Napalm Eater | permalink
Make Tempting Tempura for Fish and Seafood

This basic tempura recipe works very well as a batter for tempura-frying shrimp, lobster, fish or any other seafood.
Tags: tempura recipe,seafood tempura recipe,how to make tampura batter,tempura fish,tempura shrimp recipe

Tip 3 - How to Make Tempura

Published:  | Submitted by Ninqueelen | permalink
How to Make Tempura

If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter, including fish,...
Tags: WikiHow, Make Tempura, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-Tempura [3]

Tip 4 - Seafood and vegetable tempura

Published:  | Submitted by newbtard | permalink
Seafood and vegetable tempura


Tags: Food, Japanese Cuisine, Hardie Grant, The Complete Asian Cookbook, Fish, Mushroom, Prawn, Spinach, Sweet potato, Seafood

Tip 5 - Baja-Style Tempura Fish Recipe | Epicurious.com

Published:  | Submitted by bobekk | permalink
Baja-Style Tempura Fish Recipe | Epicurious.com

Find the recipe for Baja-Style Tempura Fish and other fish recipes at Epicurious.com

Tip 6 - Wok Skills 101: How to Deep Fry at Home

Published:  | Submitted by Ronaldo Barrozo | permalink
Wok Skills 101: How to Deep Fry at Home

I'd be willing to wager that anyone who complains how difficult and messy it is to deep-fry at home has never tried deep-frying in a wok. Why don't people fry at home? The most common answers are: it's messy, it's expensive ("What do I do with all the leftover oil?"), and it's unhealthy. Well a wok can certainly help solve your first two problems. You're on your own for the third. This is our second piece in this week's Wok Skills 101 series.
Tags: @homecarousel,deep fryer,deep-fried,shrimp,tempura,wok,Wok Skills 101,yuzu

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Category: Fun | 9 years, 6 month(s) ago

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