How to Deep Fry Pork

Deep fried pork is the basis for many Asian dishes. Battered and deep fried pork can become sweet and sour pork, orange pork or tonkatsu. The deep frying process is the same; the embellishments, such as sauces, make the difference. To deep fry pork, use these steps.

Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Using a backyard deep-fryer or turkey-fryer to fry a pork shoulder...

Whole pork loin roast is injected with an apple and garlic marinade, then deep-fried to juicy perfection.
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Get this all-star, easy-to-follow Fried Pork Chops recipe from Food Network