Deep-frying a pork shoulder in peanut oil locks in flavor and moisture, while providing a crisp exterior. Not only does peanut oil provide you with calcium, vitamin E, iron, potassium and magnesium, it has a high smoking point, keeping the oil from smoking and burning your food. Using a backyard deep-fryer or turkey-fryer to fry a pork shoulder...
Posted: 9 years, 5 month(s) ago
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