How to Extract Buttermilk and Clarified Butter from Sweet Cream Butter

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How to Extract Buttermilk and Clarified Butter from Sweet Cream Butter – This is a place for the community to provide tips and advice on How to Extract Buttermilk and Clarified Butter from Sweet Cream Butter. This topic was created by Roberta Stechschulte and the tips are provided by the community. The tips you add here can be your own or referred from another site. The best tips are then ranked at the top when up-voted by members of the community.

Tip 1 - How To Make Butter (and Cultured Butter!) — Cooking Lessons from The Kitchn

Published: 9 years, 4 month(s) ago | Submitted by Jon Armstrong | permalink

When was the last time you made your own butter? Was it in kindergarden when your teacher poured cold cream into a jar and every kid in the class got a chance to shake it? If it's been a while since you've tried this DIY treat, then read on for our easy, no-shaking-jars method for making your own. And if you've never tried cultured butter — the more sophisticated, deeply-flavored version of butter — then this post is especially for you!

For further reading: http://www.thekitchn.com/how-to-make-butter-and-cultured-butter-cooking-lessons-from-the-kitchn-194372 ^[1]

Tip 2 - Butter, Ghee & Butter Oil...Clarified!

Published: 9 years, 4 month(s) ago | Submitted by ZULFAQAR | permalink

Do butter, butter oil and ghee have you all confused? Get these healthy, nutrient dense fats straightened out for good.

For further reading: http://blog.radiantlifecatalog.com/bid/56184/Butter-Ghee-Butter-Oil-Clarified ^[2]

Tip 3 - Butter: Substitutes, Equivalents, Storage and History

Published: 9 years, 4 month(s) ago | Submitted by Jamie Spry | permalink

Butter is a spread made from solidified cream. It can be used at the table as a condiment, or in the kitchen as an ingredient.

For further reading: http://www.cooksinfo.com/butter ^[3]

Tip 4 - how to make butter at home, homemade white butter or makhan recipe

Published: 9 years, 4 month(s) ago | Submitted by Angela Shorr | permalink

How to make Butter at home easily with Step by Step Photos. How about having pure butter without any additives, coloring agents or preservatives in it ?

For further reading: http://www.vegrecipesofindia.com/homemade-white-butter-how-to-make-unsalted-white-butter-at-home/ ^[4]

Tip 5 - How to Make Butter

Published: 9 years, 4 month(s) ago | Submitted by Clu 00e 1udia Lamas | permalink

Homemade butter tastes much better than industrially produced store-bought butter, and only takes about 20 minutes of work to make. For a flavor no longer widely available in many regions, add bacterial cultures to make the cream more...
Tags: WikiHow, Make Butter, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-Butter ^[5]

Tip 6 - How to Make Butter With a Food Processor in Two Minutes

Published: 9 years, 4 month(s) ago | Submitted by aneotoena | permalink

When most people think of the process of making butter, they think of hard work, churning, whipping or shaking a jar for a long time. This article will show you how to make butter from scratch in roughly two minutes using a food processor....
Tags: WikiHow, Make Butter With a Food Processor in Two Minutes, wiki, how to articles, how to instructions, DIY, tips, howto, learn, how do I

For further reading: http://www.wikihow.com/Make-Butter-With-a-Food-Processor-in-Two-Minutes ^[6]