How to Freeze Gruyere Cheese

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Tip 1 - Can I freeze gruyere cheese?

Published: 9 years, 4 month(s) ago | Submitted by Mustardtiger | permalink

A friend just gave me a humongous chunk of gruyere. Roughly 8 in square. Now gruyere happens...

For further reading: http://www.cheftalk.com/t/61222/can-i-freeze-gruyere-cheese ^[1]

Tip 2 - How to Freeze Gruyere Cheese | eHow

Published: 9 years, 4 month(s) ago | Submitted by pauline Ammar | permalink

Freezing cheese is an excellent way to keep it relatively fresh. Although most cheese loses its texture after being frozen, it tends to retain its flavor, making frozen cheese a fine ingredient for sauces and cooked dishes. Hard cheeses, such as gruyere, tend to fare better from freezing than other sorts of cheese and may continue to age slowly...

For further reading: http://www.ehow.com/how_5626388_freeze-gruyere-cheese.html ^[2]

Tip 3 - Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking] - Cheese - Chowhound

Published: 9 years, 4 month(s) ago | Submitted by Bronwyn Kirk | permalink

Page 1 of Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking] - I bought a pre-cut, tightly wrapped in plastic, refrigerated block of gruyere cheese just one day ago from a nice Italian shop. The cheese sells quick

For further reading: http://chowhound.chow.com/topics/736962 ^[3]