Grease burns usually occur on the skin while cooking meats that have a high fat content. When the meat is cooked at too high of a temperature, the fat melts quickly, and splatters out of the pan and onto the skin. This fat is extremely hot and will cause a mild burn on the skin. Once the burns heal, marks will be left behind that can cause the skin...
Posted: 9 years, 2 month(s) ago
About · Feed · FAQs · Privacy · Terms · Contact
© 2014 Tipspit.com