How to Get the Acid Taste in Tomato Sauce

Tip 1 - In a tomato sauce recipe, how can I cut the acidity?

It seems that every time I make a tomato sauce for pasta, the sauce is a little bit too acid for my taste. I've tried using sugar or sodium bicarbonate, but I'm not satisfied with the results.

Tip 2 - How to Cut the Acidity in Tomato Sauce | LIVESTRONG.COM

Tomatoes are high source of vitamin C, or ascorbic acid, but it is this acid that can contribute to stomach discomfort and a bitter taste to your sauce. While adding sweet ingredients, such as sugar, can alter the acidic taste, other ingredients can neutralize the acid, leaving your favorite sauce not only tasty, but easy on the stomach.

Tip 3 - How to Remove Acid in Tomato Sauce Using Butter | LIVESTRONG.COM

Marinara sauce, or tomato sauce, is used in many Italian dishes, including lasagna, spaghetti and even pizza. Because tomatoes are an acidic fruit, the sauces made from them also are acidic. The high acidity can cause upset stomach, heartburn and acid reflux, according to the Mayo Clinic, but the acid content can be diminished. Sugar is a common...

Tip 4 - Baking Soda to Reduce Acidity of Tomato Sauce - General Topics - Chowhound

Page 1 of Baking Soda to Reduce Acidity of Tomato Sauce - Has anyone used baking soda to reduce the acidity of tomatoes in either tomato sauce or tomato soup? What was the outcome, and what proportions do

Tip 5 - Recipe Rescue: What To Do When Foods Are Too Acidic?

Fall is the season for thick stews, chillis and rich pasta dishes. They all provide intense comfort for many of us, but what happens when your tomatoes or tomatillos scream acidity instead of rich comfort food. Just like you add potatoes to overly salty foods, this is one kitchen fix you'll have memorized in seconds!

Tip 6 - How to Cut Down the Acid in Tomato Sauce for Spaghetti

Tomato sauce is a popular accompaniment to many meals, but it is also one of the prime culprits in heartburn flareups. The high acidity of the tangy sauce can cause people pain after a hearty Italian ...

Tip 7 - Use baking soda or butter to improve bitter tomato sauce

In a pinch you can use baking soda or butter to neutralize bitter tomato sauce.

Tip 8 - How to Reduce the Acid in Tomato Based Stews

With their bold color and taste, tomatoes make a fine foundation for a stew. They contain naturally high levels of glutamic acid, an amino acid that has the fortuitous effect of making other foods ...