Published: by Isabelle Blome |
permalink This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Tags: shrimp,olive oil,lemon juice,parsley,honey,soy sauce,paprika,salt,onion powder,garlic powder,cayenne pepper,white pepper,black pepper,thyme,oregano Recipe,15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,north-american,very-low-carbs,appetizers,seafood,american,cajun,southern-united-states,easy,beginner-cook,shrimp,dietary,high-protein,low-carb,high-in-something,low-in-something,shellfish,3-steps-or-less,15-minutes-or-less,time-to-make,course,main-ingredient,cuisine,preparation,north-american,very-low-carbs,appetizers,seafood,american,cajun,southern-united-states,easy,beginner-cook,shrimp,dietary,high-protein,low-carb,high-in-something,low-in-something,shellfish,3-steps-or-less
