Tip - How to Grill Fish on a Plank for Extra Flavor

Plank grilling is one of the best ways to cook fish, whether whole, fillets, or steaks. The wood plank, usually cedar, provides a platform to hold the fish together. This makes grilling easier, while the smoke generated by the smoldering wood adds smoky flavor to the fish. This method has been used for centuries and has gained renewed popularity as people move towards more complex grilled dishes.